By myrtleskitchen, Dec 13 2016 04:46AM
Wishing all customers a very happy Christmas and thank you so much for your loyalty to Myrtle's Kitchen. We so appreciate it.
It has been a bonkers year for us. We launched new products, Ludlow Food Festival once again did us proud, awarding our new Chuckleberry Jam silver medal for best new product of the year and our Worcester Warrior chutney which is proving to be such a big hit, received bronze. Plans are afoot for new products for 2017 and some exciting collaberations!
Visit Herefordshire recognised us in their annual awards for excellence and "Taste the Marches" did a fantastic blog about us.
The time bandit rode into town and stole November as we were so busy cooking and filling shelves in our local shops. We added new outlets to the list selling our products - there is a full list on the website.
We had fun at food festivals and can you believe the diary is already filling for next year?
To celebrate and thank all of our Myrtle's Kitchen Chutney heads, we have put together a hamper and will draw the winner at our last event of 2017, at Herefordshire Cathedral on Saturday 17th December. To enter, come along and post an entry slip at our stall, or like and share our Facebook and/or twitter page and comment on what is your favourite flavour or type of preserve. Perhaps there is something that you just cannot find on the shelves?
Once again, thank you so much for your kindness and support in 2016 and we look forward to surprising you with new flavours in 2017.