I am sure that preparations are in full swing for you. Getting ready for Christmas Day! Of course, I am still embroiled in markets and fairs, but stock is now running out and our final market will be Malvern Farmers Market (16.12.23) . Then, I can go in search of the Christmas decs’! By the […]
It has been such a busy year – so much happening, Christmas has caught me a little off guard! Because of this, we are not doing as many events for the remainder of this year. Hoping that you find the following useful. Obviously if you are planning on catching us out on the road. Online […]
Myrtle’s Jam Roly-Poly Pudding A delicious dessert, which i consider a bit of a comfort food for colder days! In the UK we have a long history of puddings: Clootie Dumpling, Spotted Dick, Trifle …. Roly Poly is one of my favourites. So much so that I included it in the first Foodies across […]
This is a peculiar time of year for food producers as it is the start of the Award Season. The only awards that Myrtle’s enters is the Great Taste Awards, which award stars – if you are lucky! The process starts months beforehand, the procedure is rigorous and if the feedback is negative, it can […]
“The Foodies Table” is at the Printers and there is a big incentive to pre – order your copy now. The Foodies Table is the most recent cookbook that I have written with Lisa, my dear friend who is based in Seattle, USA. I am sure if you are keen follower of Myrtle’s you will […]
Makes 4 (Stilton & Potato) 1 sheet of ready rolled puff pastry Flour for dusting the surface 4 small waxy potatoes 4 generous slices of stilton cheese Salt and pepper Worcester Warrior chutney Egg wash. Preheat oven 180’c Wash and slice the potatoes into slices about 3mm thick. Put into cold water and bring to the […]
Who doesn’t love a pancake? Pancakes gives us the perfect excuse to get the saucepan out, make that batter and just hope that it doesn’t weld itself to the pan and you get the perfect flip. Of course we love to do things differently at Myrtle’s, so we top our pancakes with our fabulous salted […]
Excellent news for you! Lisa and I, Foodies Across the Pond, are planning our second cookery book. It is due to be published for this Summer. I won’t let too much out of the bag, but it will be rammed with delicious recipes for you try. All for you to use this summer. I am […]
Some might say “sad”, but marmalade is an exciting time of year for me as is the time of year when we see boxes of Seville Oranges outside of our greengrocer shops. The pan goes onto the hob and shredding begins. I love the splash of colour that Seville oranges bring to what is, lets […]
A belated happy new year. I hope that you enjoyed all your celebrations and that any resolutions are still holding their own! Apologies I have disappeared for a little while. I had an operation at the end of the year, so I have been out of commission, but getting back to fitness slowly and excited […]