Who doesn’t love a pancake? Pancakes gives us the perfect excuse to get the saucepan out, make that batter and just hope that it doesn’t weld itself to the pan and you get the perfect flip.
Of course we love to do things differently at Myrtle’s, so we top our pancakes with our fabulous salted caramel & thyme sauce and banana. Served with a healthy scoop of delicious ice cream Find the link below for our 5star rated lemon myrtle seasoning.
This sauce tastes wonderful on most things and stores very well in the ‘fridge. A great staple for your recipe book and a recipe that featured in the “Foodies Across the Pond” recipe book.
Salted Caramel Sauce
125g Unsalted butter
150g Light muscovado sugar
142ml Double cream
1 teaspoon vanilla extract
¼ teaspoon Myrtle’s Seasoning with Thyme
Melt the butter in a small saucepan. Whisk in the browned sugar until combined.
Simmer for 4-6 minutes whisking occasionally until your sauce becomes a dark amber colour.
Remove from the heat and add the cream , vanilla and Myrtle Seasoning.
Serve hot or cold.
If reheating, do so gradually in a low heat and do not allow to boil.
HAPPY FLIPPING and enjoy your pancakes.