This Banana & Rum chutney is a customers’ recipe which has been given a Myrtle twist. It is fabulous with smoked foods,chicken and pork dishes, curries and spicy dishes. We just eat it off the spoon!
Ingredients: Banana 47% Vinegar (BARLEY) Onion, Sugar, Dates, Apples, Ginger, Rum, (2.5ml per 100g) Spices: Allspice, Salt, Turmeric & Cayenne.
Allergens in BOLD
Store in the refrigerator once open, keeps for 6 weeks.
The ginger is packaged in a factory where nuts are present.
NUTRITION: Typical Values. 100g contains: Energy 362kj/139.6Kcal, Fats 0.43g of which Saturates 0.17g, Carbohydrates 73.67g, Sugars 63.26g, Fibre 5.71g, Protein 2.25g, Salt 0.3mg
Store in a cool dry place. After opening refrigerate and use within 6 weeks.
Handmade in Herefordshire, UK
Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist, using local knowledge to pick up the freshest, finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for friends and family. Now we are proud to have supplied many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London. We are now back, returning to our roots. Find us at farmers market and of course online here!