This Banana & Rum chutney is a customers’ recipe which has been given a Myrtle twist. It is fabulous with chicken and pork dishes, curries and spicy dishes. We just eat it off the spoon!
Ingredients: Banana 47% Vinegar (BARLEY) Onion, Sugar, Dates, Apples, Ginger, Rum, (2.5ml per 100g) Spices: Allspice, Salt, Turmeric & Cayenne.
Allergens in BOLD
Store in the refrigerator once open, keeps for 6 weeks.
The ginger is packaged in a factory where nuts are present.
NUTRITION: Typical Values. 100g contains: Energy 362kj/139.6Kcal, Fats 0.43g of which Saturates 0.17g, Carbohydrates 73.67g, Sugars 63.26g, Fibre 5.71g, Protein 2.25g, Salt 0.3mg
Store in a cool dry place. After opening refrigerate and use within 6 weeks.
Handmade in Herefordshire, UK
Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist, using local knowledge to pick up the freshest, finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for friends and family. Now 5 years on, we are proud to supply many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London.
Grace –
My absolute favourite of all the Myrtle choices (& it’s not easy to choose!). Combination of flavours are wonderful & a real surprise on first taste