Our first jam won silver medal at Ludlow Food Festival 2016 and has received two stars from the 2017 GREAT TASTE AWARDS, and yes there is such a fruit as the Chuckleberry!
Chuckleberry Jam is a fantastic vibrant and sharp jam, made using Chuckleberries grown locally in the Welsh Marches. The chuckleberry is a little-known berry. It is a redcurrant crossed with a gooseberry and jostaberry (itself a hybrid of a gooseberry and a blackcurrant). The resulting fruit has a sharp, vibrant taste which is great in the morning to wake up your taste buds, but equally as good in a Victoria Sandwich or with scones and cream.
INGREDIENTS: Welsh Chuckleberries (55%), sugar.
ADDITIONAL INFORMATION
NUTRITION: Typical Values. 100g contains: Energy 878kj/210Kcal, Fats 0.5g of which Saturates 0g, Carbohydrates 48.8g, Sugars 47.8g, Fibre 3.3g, Protein 1g, Salt 0.12mg.
Store in a cool dry place. After opening refrigerate and use within 6 weeks.
Handmade in Herefordshire, UK
Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist, using local knowledge to pick up the freshest, finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for friends and family. Now 5 years on, we are proud to supply many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London.
Caroline Murphy (verified owner) –
Quite simply the best jam in the world. Also amazing with cold meats and cheeses (or straight out the jar with a spoon!).
Nicki –
The name is quite a talking point & love to gift this. Tricky to describe but a super, clean, zingy taste. You realise just how overbearing the sweetness of supermarket jams are once you taste this. Go for it!