Another two star award winner from the GREAT TASTE AWARDS, and yes there is such a fruit as the Chuckleberry!
This is our only jam and it won silver medal at Ludlow Food Festival 2016 for new product.
It is a sharp, tasty jam that is equally good added to cream on a scone, of with a baked a brie! A delicious addition to the Christmas table to replace Cranberry sauce.
Chuckleberry Jam is a fantastic vibrant and sharp jam. Made using Chuckleberries grown locally in the Welsh Marches.
The chuckleberry is a little-known berry. It is a redcurrant crossed with a gooseberry and jostaberry (itself a hybrid of a gooseberry and a blackcurrant). The resulting fruit has a sharp, vibrant taste which is great in the morning to wake up your taste buds, but equally as good in a Victoria Sandwich or with scones and cream.
INGREDIENTS: Welsh Chuckleberries (55%), sugar.
NUTRITION: Typical Values. 100g contains: Energy 878kj/210Kcal, Fats 0.5g of which Saturates 0g, Carbohydrates 48.8g, Sugars 47.8g, Fibre 3.3g, Protein 1g, Salt 0.12mg.
Store in a cool dry place. After opening refrigerate and use within 6 weeks.
Handmade in Herefordshire, UK
Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist, using local knowledge to pick up the freshest, finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for friends and family. We have proudly supplied national delicatessen as well as Liberty’s and Selfridges & Co in London. Now, we are back to our routes and the only place that you will find our award winning products is here.