If she had to choose,  this would be Jane’s (creator of Myrtle’s Kitchen) must have, in the kitchen.

Subtle and understated, this hand blended combination of Dill, Lemon Myrtle & Droitwich Brine salt is a firm favourite.  The judges at the Great Taste Awards obviously thought the same when they gave it an award in 2022.

Wonderful with fish, but always used on scrambled, boiled or poached eggs.  We like to add it to popcorn on movie night and it is the perfect addition to a picnic basket!