The Hot Mango Chutney is a two star Great Taste Award winner. It is a vibrant, lively and sophisticated chutney, made with mangoes and chilli.
This hot mango chutney is delicious as a dip, with curry, or used in cooking. Also stunning with cheese on toast! Moving to our Hot Mango from our Original mango chutney is a bit like going to the dark side, there is no turning back.
Made with fresh mango.
INGREDIENTS: Mango (55%), Onion, CIDER VINEGAR (May contain SULPHITES), Apple, Sugar, Ginger, Chilli, Garlic, Lime, MUSTARD SEEDS, Salt, Coriander and Onion Seeds, Turmeric, Cardamom Seeds, Cinnamon.
NUTRITION: Typical Values. 100g contains: Energy 808.3kj/193.2Kcal, Fats 0.5g of which Saturates 0.1g, Carbohydrates 47.1g, Sugars 42.0g, Fibre 2.9g, Protein 1.4g, Salt 0.3mg.
Store in a cool dry place. After opening refrigerate and use within 6 weeks.
Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist, using local knowledge to pick up the freshest, finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for friends and family. We are proud to have supplied many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London. Now we have returned to our artisan roots. We make on a small scale, attend local farmers markets and of course we sell on line!
Click here for the original mango chutney without chilli.