Our lemon & lime marmalade with hints of bay & lime leaves
Silver Medal winner in the National Marmalade Awards 2019. This wonderfully tart lemon & lime marmalade has a hint of bay leaf. Layer on toast, fresh bread or on bread & butter pudding, it’s utterly delicious and will absolutely wake up your tastebuds in the morning!
INGREDIENTS: Lemons and Limes (41g fruit per 100g), Sugar (58g per 100g), Bay, Lemongrass, Lime Leaves.
ALLERGENS IN BOLD.
NUTRITION: Typical Values. 100g contains: Energy 371.6kj/123.9Kcal, Fats 0.2g of which Saturates 0.0g, Carbohydrates 94.4g, Sugars 89.6g, Fibre 1.8g, Protein 0.6g, Salt trace.
Store in a cool dry place. After opening refrigerate and use within 6 weeks.
Best Before End: See Base.
Handmade in Herefordshire, UK
Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist, using local knowledge to pick up the freshest, finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for friends and family. Now 5 years on, we are proud to supply many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London.
Click here for our stunning Chuckleberry Jam.