Our Medieval Spiced Jelly is new for 2019! It is locally Herefordshire grown quince and medlar Jelly, delicately spiced with nutmeg.
The Medieval Spiced Jelly is a fresh, fragrant and fruity jelly delicately spiced with nutmeg. The flavours compliment a cheeseboard wonderfully, and it is also a great partner for cold meats as well. This jelly is the perfect accompaniment for a summer’s picnic or a ploughman’s lunch. It is also delicious added to grilled cheese on toast for a quick and easy supper.
Sugar, Quince ( 33% ) Medlars ( 17% ), Water, lemon juice, nutmeg.
Myrtle’s Kitchen is a small local business which is big on flavour and loves creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist. We use local knowledge to pick up the freshest and finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for all her friends and family. Now 5 years on, we are proud to supply many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London.
For more details of our chutneys and jams, click here.