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Myrtle’s Slow Cooked Herefordshire Beef Pasty

(3 customer reviews)


Our best selling slow cooked Herefordshire beef pasty is always a firm favourite with our customers.

INGREDIENTS: Puff pastry (wheat & egg), beef, onions, carrots, potatoes, red wine, beef stock (CELERY), tomatoes, EGGS, MILK, Myrtle’s Gardeners Chutney: tomatoes, apples, MALT BARLEY VINEGAR, sugar, raisins, nettles, salt, allspice, cinnamon, ginger, paprika.

ALLERGENS ARE IN BOLD. If you have any questions with regards to ingredients, please do not hesitate to email us [email protected]

For our next delivery run, check out the “Diary Dates” section. Delivery areas are:



To all of you pastry fans further afield, we apologise. We are not able to dispatch our pastries by courier but we hope to be able to serve you pastries in the future!

Myrtle’s Kitchen new range of pastries have proved so popular. We are thrilled with the response and thank you for the amazing reviews and photographs you’ve posted on social media. We continue with a fortnightly local home delivery service so that you can restock your fridges and freezers.

Thanks so much for your support during these extraordinary times. It really has been so appreciated.


3 reviews for Myrtle’s Slow Cooked Herefordshire Beef Pasty

  1. Caroline Murphy

    Full of flavour. Deliciously rich and tender filling in melt in your mouth pastry.

  2. Grace

    A favourite in our house. Super tasty filling (love that one of Jane’s chutney’s is added to the slow cook mix & why do I never remember to try this at home!). & the best pastry out there.

  3. Rachel

    Delicious pasties, ours were oven heated up and enjoyed with some extra veg. Really tasty and generously filled. The beef had loads of flavour and the pastry was perfect.

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