This Mango Chutney was our first chutney and is another award winner (winning silver medal at Ludlow Food Festival 2015.) It has a subtle, fruity and sophisticated flavour which is seriously addictive. It’s great just eaten as is, but also this chutney is delicious added to dips, used in cooking, and with the traditional poppadum.
Full of fresh mango.
INGREDIENTS: Mango (55%), Onion, CIDER VINEGAR (May contain SULPHITES) Apple, Sugar, Ginger, Chilli, Garlic, Lime, MUSTARD SEEDS, Salt, Coriander and Onion Seeds, Turmeric, Cardamom Seeds, Cinnamon.
NUTRITION: Typical Values. 100g contains: Energy 808.3kj/193.2Kcal, Fats 0.5g of which Saturates 0.1g, Carbohydrates 47.1g, Sugars 42.0g, Fibre 2.9g, Protein 1.4g, Salt 0.14mg.
Store in a cool dry place. After opening refrigerate and use within 6 weeks.
Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist. Additionally, we use our local knowledge to pick up the freshest, finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for friends and family. Now 5 years on, we are proud to supply many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London.
Click here for the hot, chilli mango version!