You asked and we delivered, our own recipe Philpotts Chilli Jam.
A versatile, sweet and sticky chilli jam which will lift you with the tingle of the spicing. We have so many serving suggestions; serve with cold meats, cheeses, add to your stir fry noodles, or spread on a salmon steak before cooking.
Philpotts Chilli Jam Ingredients: Red peppers (45%) sugar, chillies, Cyder Vinegar, Lemon juice, Ginger, Garlic, Lime & Salt.
Allergens are in bold
Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist. We use our local knowledge to pick up the freshest, finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making her original mango chutney for friends and family. Now 5 years on, we are proud to supply many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London.
Click here for more delicious chutneys.