Worcester Warrior chutney is a relatively new addition to our range and was a Bronze Medal winner at Ludlow Food Festival 2016. It is punchy and strong and you can also really savour the mustard and caramelised onion and then finish with the heat from the chilli. It’s a great addition to BBQ food, rare Herefordshire beef and strong cheeses.
Handmade in Herefordshire, UK
INGREDIENTS: Onion (28%), Apple (28%), Brown Sugar, Malt BARLEY (in bold as well) Vinegar, Raisins, Chilli including Scotch Bonnet, Garlic, Salt, Ground Ginger, MUSTARD, Paprika.
NUTRITION: Typical Values. 100g contains: Energy 226kj/54Kcal, Fats 0.3g of which Saturates 0g, Carbohydrates 53g, Sugars 44g, Fibre 2.3g, Protein 1.6g, Salt 0.1mg.
Store in a cool dry place. After opening refrigerate and use within 6 weeks.
Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist, using local knowledge to pick up the freshest, finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for friends and family. Now 5 years on, we are proud to supply many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London.
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