A Myrtles Update!

Happy Spring!

I don’t know about you, but I am feeling like I am coming out from a massively long hibernation. 

I am keen to share news with you – existing customers of Myrtle’s will already be in the loop having received an email, but for those not on our mailing list, here is my latest news about changes in the Myrtles Kitchen and exciting things to look forward to in the future. It’s all about Preserving Myrtle’s Kitchen!

Some of you will already be aware that I have been struggling with a bad back.  Not ideal for a cook! 

You will not know that I have been on a huge learning curve, exploring the topic of gut health. Fascinating and surprising!  I continue to learn so much!  This is another reason why I have been very quiet and taken a few months out to recuperate and educate myself.

This valuable time has also allowed me to re-evaluate Myrtle’s and the future, particularly now that I am in my 60th decade!!

Myrtle and Events

2024 events were punishing:  Unplanned cancellations, poor attendance numbers, bonkers weather…..It proved to be a peculiar and challenging year, but in the end it was my wretched back that sent me the clearest message that just may be it is time to slow down a bit?

With the wonderful Kirsty!

Having put so much time and money into repairing my back, it is time to put on my sensible BIG GIRL pants and put the brakes on attending events.  I am however, not quite up to cutting the cord yet, so will be doing a maximum of 6 events this year so that I can catch up with all my lovely customers who I really do value and honestly – I miss you and our catch ups!

The first event will be the St Michaels Hospice Garden Festival & Plant Fair -Friday 16th – 18th April.

I will keep you posted by email and social media, of the other events selected and hope to see you at one of them.

Myrtle’s Online

One of the most stressful aspects of my life is trusting couriers with my product! 

January, I received only one online order for 2 jars and both were smashed before even reaching the customer.  Of course, I replaced the order but I think perhaps it was the universe sending me a message.

I will still be dropping (poor choice of words) batches of Myrtle’s Jams and chutney  into the website shop but not as regularly.  Of course, you will be the first to know when i do this and will have first dibs!

I have popped some links below for stock that is currently available to buy from the online shop.

Myrtle’s and The Future

I’m not over the hill yet and I do feel that I have so much to share with you!  With this in mind – I am returning to my roots and my passion, preserving. 

This is my thing and if I had my time again, I would have loved to have taught this skill which sadly seems to be disappearing.    I want to share my skill so will be posting recipes and videos on You tube and Social media.   Recipes will feature on the Myrtle’s blog which you can access on the website.  

I plan a return to Judging – a task that I have loved doing in the past and possibly who knows – maybe even some workshops?

Yes – if you squint, you will see me in the distance!

Finally and this is for the future, possibly some SUPPER CLUBS may happen?  I’ve spoken about doing them for years – perhaps it is time?  

So – exciting times are ahead. 

I really hope to catch up with you in the near future and share news about all of the exciting changes happening for Jane Raven & Myrtle’s Kitchen! 

In the meantime have a wonderful spring and enjoy all of the blossom!

Finally a massive thank you for you support during the last 15 years and I am really excited to see what the future holds for Myrtle’s Kitchen.

Loving Great Food!

Jane x