This is a peculiar time of year for food producers as it is the start of the Award Season. The only awards that Myrtle’s enters is the Great Taste Awards, which award stars – if you are lucky! The process starts months beforehand, the procedure is rigorous and if the feedback is negative, it can be brutal.
I am very proud to be badged as a GREAT TASTE PRODUCER, because of winning during 3 rolling consecutive awards!
We entered 2 products this year, our Philpott’s Chilli Jam and our Lemon Myrtle and Thyme seasoning. Thrilled skinny to tell you that both won awards. Our Chilli Jam was awarded 2 stars and the feed back was way beyond anything that I could have hoped for and the Lemon Myrtle Seasoning also won a star!
These join our other winning team members, mango, mango hot, chuckleberry jam, orange whisky marmalade, Christmas Chutney and Rosemary and the dill seasonings. Quite a community of winners.
I’m really exciting to tell you that I am sharing the chilli jam recipe with you in the new book by Foodies Across the Pond. It is ready to pre-order now and we hope to receive our copies from the Printer (UK version) in September.
Thank you to everyone who ordered The Foodies Table during the offer period. You will receive an award winning pot of our Lemon Myrtle seasoning to say thank you, with your copy of our book, when dispatched. I cannot wait for you to see the book!
Thank you for all of your support during the last 9 years!